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E-Mailed to <>




To: <>

Sent: Friday, January 29, 1999 7:08 AM

Subject: Completing your education



You seem to have a major information deficit as pertains to aspartame.If you are actually an academic... perhaps you will avail yourself of what follows.

I have spent the last 2.5 years working to counter the disinformation YOU and your "learned" types spew out to the world. Like the "junk science" article that ABC ran informing the world that Nutrasweet was a cheap painkiller. That, when most of the FDA's acknowledged symptoms are painful. The FDA was silent on this news item despite the fact that this once-upon-a-time peptic ulcer drug candidate come "safe" fake sweetener...was being touted as a new pain-killing "drug"... without appropriate proof!


Ahh... but they WILL go after stevia... which is a food. Bet you think cow's milk and dairy are excellent healthful items, too!

**************** On ASPARTAME

******** Very important!

Tell people to PLEASE DO NOT TRASH ANYTHING WITH ASPARTAME IN IT! Returning it to the original point of sale is the ONLY way to get the message across to those who sell this stuff. VOTE against poisoning-for-profit by giving them an impossible to ignore negative flow of $$$!

Besides, too many people are already dumping millions of tons of OTHER chemicals and drugs into our water supply... and aspartame is, in fact,a drug. Some think that it may have been the REAL culprit in the Phen-fen/Redux scandal.

Not sure if aspartame is a problem... try

******** The 60-day no-aspartame test


If you hurt or have problem that the doctors can't seem to cure...AND you use aspartame (now in over 5000 products), try the 60-day no-aspartame test and see what happens. For free.

First... round up all products with aspartame as a sweetener and place them in a box, and then seal it for the duration of the "60-day no-aspartame" test (or until certain of the results of this self-test).

Second, create a log. Enter all the current problems/symptoms along with types and quantities of medication being used to combat those problems and symptoms. Include entries concerning both physical and mental observations for the next 60 days... or until you are convinced that aspartame was (or is not) the cause of one more or all of your problems.

During this test period READ all labels. If it says "sugar free" or "no-calorie" you might consider NOT consuming it... just to be sure.Someone mentioned that they may be teaming aspartame with sugar(yeah...with the real thing), as well as saccharin, acesulfame-k, and who knows what else.

When you have completed as much of the no-aspartame test as you feel necessary... do another inventory of your problems and symptoms... as well as then current levels of medications and their types. Remember to consider mood, vision, perceptions ... everything. If you lost some or all of your problems then you just had a free cure for them.

Now it will be time to return all the aspartame-laced stuff to the original point of sale for a FULL refund... even (and especially) on opened/partly consumed stuff because it cannot be resold.

Then, please obtain some literature and pass this information on to others. This is the time to write letters, file a complaint with the FDA, tell your doctor(s), ask the media why they don't cover this poisoning-for-profit subject and help get this toxic poison out of the human food chain... etc. There are still almost 200 million clueless victims who need a fair shake.

******** For an abundance of "info"...

There are a number of HELP Email's available to those people who are interested in more info...

Sending an Email to (no subject or body needed): gets DORway standard information Email gets Jennifer's complete diet coke report (p/ohelp) gets Mark Gold's bad-news page of symptoms (p/ohelp) gets Mission Possible flyer gets Robert Cohen's one-page introduction to milk gets the original front page in text format gets MY take on milk and dairy

(p/o means "part of")

The 55kb "help" info reply (25 printed pages) has a fairly complete list of aspartame breakdown/conversion products, the complete diet coke report (that shows what happens to aspartame in ANY solution), text for a very informative pamphlet that includes most of the FDA's 92 acknowledged symptoms of aspartame poisoning (the list I credit with saving my life), and LOTS of commented links that serve as a good "menu" of the DORway aspartame information WEB site.

********* Alternative sweeteners

Check out (many are listed there)or ... and two other pages... about a new natural sweetener made from the kiwi fruit (with NO aftertaste) and

for their more in-depth information on other sweeteners.

******** Labels... BE AWARE.

If it says "sugarfree", "no-calorie", and/or it lists ingredients such as Equal, Nutrasweet, Benevia, Equal Measure, Joe Sweet (and there are many others), or it says aspartame... look for something with a safe sweetener. If it bears the MANDATORY FDA warning "PHENYLKETONURICS:Contains phenylalanine" or mentions phenylketonuria (PKU), it probably has aspartame in it. Don't switch to another, perhaps similar, improperly tested fake sweetener. EXPECT TO SEE ASPARTAME ANY PLACE THEY WOULD USE SUGAR!

******** Victim support/more answers

Linda Solomon <> has a support group which she can tell you about. To subscribe, go to: and use your


******** Last... but perhaps MOST important...officially REPORT the problem!

If you or someone you know quits ALL aspartame and gets sure to get a copy of the victim report form at: and send a copy to the FDA/proof copy to Betty Martini! received over 25,000 hits for the week ending 01-24-1999.(in December Monsanto visited 117 times and 131 in Jan.. and the FDA 129 times!) Please help us make it 160,000 or even 1.6 million a week so that Monsanto and the FDA recieve the publics' mandate to remove aspartame from the food chain... that they seem to need!:-)

And now... dessert!

**************** MILK (Yes... mother natures "perfect food" ... for a calf!)

For more info go to and

Diabetics please read

Here is a mini-lesson on milk.

Facts: 1cc of commercial cow's milk is allowed to have up to 750,000 pus cells and 20,000 live bacteria... before it is kept off the market.

1 liter = 1000cc = 750,000,000 pus cells ~20,000,000 bacteria

1 tsp = 4.928922cc 3,696,691 pus cells ~60,000 bacteria

1 tbls= 14.78676cc 11,090,070 pus cells

1 oz = 29.57cc 22,177,500 pus cells

1 cup = 236.5882cc 177,441,150 pus cells ~4,731,600 bacteria

24 oz (3 glasses) 532,323,450 pus cells ~14,220,000 bacteria

1 quart = 946.3529cc 709,764,675 pus cells ~18,920,000 bacteria

1 gallon= 3785.412cc 2,839,059,000 pus cells ~ 75,708,000 bacteria

Now... milk also has 59 bioactive hormones (perhaps the worst is insulin-like growth factor one [IGF-1]... which is identical between cows and humans, and extra amounts in our bodies might be thought of as cancer "fuel cells"), up to 52 residual antibiotics (and they only test for a few), allergens, blood, feces and the above. Check out for particulars... and for lots of additional proof.

Calcium? Where do the COWS get it? Yes... from greens! The calcium in cows milk is basically useless (those nations with the highest amount of milk/dairy consumption have the highest rates of osteoporosis... to go along with high rates of heart disease and other fat/allergen related diseases).

MILK: 87% of milk is water. 80% of the protein in milk is casein...better used as a glue for furniture or to fix labels on beer bottles..

This protein may, in fact, LEACH calcium from the person who uses milk and dairy... which would help to explain the high rate of US osteoporosis.

IGF-1 is a normal part of ALL milk... the newborn is SUPPOSED to grow quickly! What makes the 40% of obese American consumers think they need MORE growth? They don't think anything about it because they are not told about it.

Monsanto's Posilac creates additional IGF-1 in milk, up to twice as much per 12 ounce glass. Only twice as much (of a powerful growth hormone)? OK... try out some math.

It takes TEN pounds of milk to make one pound of cheese. It takes twenty-one pounds of milk to make one pound of butter.

Now...that means that each slice of cheese from BGH treated milk has 20 times as much of this growth factor... and each pat of butter has 42 times as much as a simple 12 ounce glass of milk. Pasteurization does NOT destroy IGF-1. If that process was truly effective, it would not have to be repeated several times before the milk gets to consumers.

Where was this massive "milk is a must" before refrigeration,pasteurization and mass transportation? Back when cows gave only 1-4 quarts a day (while lactating) it was made into BUTTER! Now that those same cows have been tweaked and shot-up with Posilac to produce 50 or more quarts a day... all year long... it is suddenly (after many thousands of years) a daily "staple". NOT!

MILK: What a surprise!

Think that this is "overload"? Take the suggested "no-use" tests and see what the BODY thinks of IT's overload!


Dave Rietz... Mission Possible, South Carolina


ICQ 206773




Say "NO!" to methanol and formaldehyde poisoning, and DKP


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Perhaps the phrase that best applies is that "ASPARTAME is a Pandora's box of chameleon-like toxins and tumor agents that have 92 FDA acknowledged ways to ruin your life, death being one of them".


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Copyright R.Hamilton 1999