Sent: Friday, January 29, 1999 7:08 AM

Subject: Completing your education

You seem to have a major information deficit as pertains to aspartame.If you are actually an academic... perhaps you will avail yourself of what follows.

I have spent the last 2.5 years working to counter the disinformation YOU and your "learned" types spew out to the world. Like the "junk science" article that ABC ran informing the world that Nutrasweet was a cheap painkiller. That, when most of the FDA's acknowledged symptoms are painful. The FDA was silent on this news item despite the fact that this once-upon-a-time peptic ulcer drug candidate come "safe" fake sweetener...was being touted as a new pain-killing "drug"... without appropriate proof!

Ahh... but they WILL go after stevia... which is a food. Bet you think cow's milk and dairy are excellent healthful items, too!

Tell people to PLEASE DO NOT TRASH ANYTHING WITH ASPARTAME IN IT! Returning it to the original point of sale is the ONLY way to get the message across to those who sell this stuff. VOTE against poisoning-for-profit by giving them an impossible to ignore negative flow of $$$!

Besides, too many people are already dumping millions of tons of OTHER chemicals and drugs into our water supply... and aspartame is, in fact,a drug. Some think that it may have been the REAL culprit in the Phen-fen/Redux scandal.

Not sure if aspartame is a problem... try

If you hurt or have problem that the doctors can't seem to cure...AND you use aspartame (now in over 5000 products), try the 60-day no-aspartame test and see what happens. For free.

First... round up all products with aspartame as a sweetener and place them in a box, and then seal it for the duration of the "60-day no-aspartame" test (or until certain of the results of this self-test).

Second, create a log. Enter all the current problems/symptoms along with types and quantities of medication being used to combat those problems and symptoms. Include entries concerning both physical and mental observations for the next 60 days... or until you are convinced that aspartame was (or is not) the cause of one more or all of your problems.

When you have completed as much of the no-aspartame test as you feel necessary... do another inventory of your problems and symptoms... as well as then current levels of medications and their types. Remember to consider mood, vision, perceptions ... everything. If you lost some or all of your problems then you just had a free cure for them.

Now it will be time to return all the aspartame-laced stuff to the original point of sale for a FULL refund... even (and especially) on opened/partly consumed stuff because it cannot be resold.

There are a number of HELP Email's available to those people who are interested in more info...

Sending an Email to (no subject or body needed):

(p/o means "part of")

The 55kb "help" info reply (25 printed pages) has a fairly complete list of aspartame breakdown/conversion products, the complete diet coke report (that shows what happens to aspartame in ANY solution), text for a very informative pamphlet that includes most of the FDA's 92 acknowledged symptoms of aspartame poisoning (the list I credit with saving my life), and LOTS of commented links that serve as a good "menu" of the DORway aspartame information WEB site.

for their more in-depth information on other sweeteners.

If you or someone you know quits ALL aspartame and gets better...be sure to get a copy of the victim report form at:

DORway.com received over 25,000 hits for the week ending 01-24-1999.(in December Monsanto visited 117 times and 131 in Jan.. and the FDA 129 times!) Please help us make it 160,000 or even 1.6 million a week so that Monsanto and the FDA recieve the publics' mandate to remove aspartame from the food chain... that they seem to need!:-)

And now... dessert!

Diabetics please read

Here is a mini-lesson on milk.

1 liter = 1000cc = 750,000,000 pus cells ~20,000,000 bacteria

1 tsp = 4.928922cc 3,696,691 pus cells ~60,000 bacteria

1 tbls= 14.78676cc 11,090,070 pus cells

1 oz = 29.57cc 22,177,500 pus cells

1 cup = 236.5882cc 177,441,150 pus cells ~4,731,600 bacteria

24 oz (3 glasses) 532,323,450 pus cells ~14,220,000 bacteria

1 quart = 946.3529cc 709,764,675 pus cells ~18,920,000 bacteria

1 gallon= 3785.412cc 2,839,059,000 pus cells ~ 75,708,000 bacteria

MILK: 87% of milk is water. 80% of the protein in milk is casein...better used as a glue for furniture or to fix labels on beer bottles..

IGF-1 is a normal part of ALL milk... the newborn is SUPPOSED to grow quickly! What makes the 40% of obese American consumers think they need MORE growth? They don't think anything about it because they are not told about it.

Monsanto's Posilac creates additional IGF-1 in milk, up to twice as much per 12 ounce glass. Only twice as much (of a powerful growth hormone)? OK... try out some math.

Where was this massive "milk is a must" before refrigeration,pasteurization and mass transportation? Back when cows gave only 1-4 quarts a day (while lactating) it was made into BUTTER! Now that those same cows have been tweaked and shot-up with Posilac to produce 50 or more quarts a day... all year long... it is suddenly (after many thousands of years) a daily "staple". NOT!

Think that this is "overload"? Take the suggested "no-use" tests and see what the BODY thinks of IT's overload!

Regards...

Dave Rietz... Mission Possible, South Carolina

Think MIGRAINES, MEMORY LOSS, OBESITY, PAIN and MORE!

Perhaps the phrase that best applies is that "ASPARTAME is a Pandora's box of chameleon-like toxins and tumor agents that have 92 FDA acknowledged ways to ruin your life, death being one of them".